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Savory Semolina

Author: Susan Feniger

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...

Author: Julie Sahni

Sweet Potato and Apple Puree

Author: Lora Zarubin

Summer Succotash Pasta Salad

Author: Catherine McCord

Broccoli with Wild Mushrooms

Author: Rick Rodgers

Samosas

Author: Huma Siddiqui

Beet and Potato Salad

Author: Alain Cohen

Lettuce Cups with Stir Fried Chicken

Author: Bon Appétit Test Kitchen

Roasted Red Peppers

Author: Paul Grimes

Rolled Potato Dumplings

Author: Kay Rentschler

Spicy Kimchi Tofu Stew

This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.

Author: Bon Appétit Test Kitchen

Labneh

Author: Yotam Ottolenghi

Crisp Okra in Yogurt Sauce

Author: Maya Kaimal

Sautéed Broccoli Rabe

Author: Maggie Ruggiero

Fresh Herb Dumplings

Author: Melissa McClure

Corn Chowder

Corn Chowder adapted from Suzanne Fine, Regional Cuisine